Spring Salad
Super easy
Cheap
Prep

5m

Share This Recipe

Category:
Seasons
Cuisine Type Latin

Ingredients

Spring Salad

1 10 ounce package baby spring mix
1 pint strawberries, washed, capped and sliced
1 15 ounce can mandarin oranges, drained

Poppy Salad Dressing

1/3 cup sugar
1/2 cup white vinegar
1 tsp salt
1 tsp dry ground mustard
1 tsp grated onion
1 cup vegetable oil
1 Tbs poppy seed

Spring Salad Directions

  1. Place baby greens in bowl
  2. Cap and wash strawberries, and slice them vertically making sure the slices are relatively thin
  3. open can of madarine orages and drain syrup, add to salad and lightly toss
  4. On a microvae save plate, spray with cooking spray
  5. In a bowl, put the sliced almonds in with melted butter and mix to coat.
  6. Pour onto  prepared plate and sread out so they are not over lapping.
  7. Microwave for 1 minute.
  8. Sir the almonds and microwave 1 minute more. Almonds will be done when the edges are slighly browned. If neede dmicrowave until your almons are just browning around the edges.
  9. When done, remove from microwave and let sit. The almonds will continue to cook while cooling.
  10. For the salad dressing, add all ingredients to blender or food processor. when running, slowly drizzle oil in to combile well. Pour into dressing bottle.
  11. when almonds are cool, and you are ready to serve, springkly almonds over salad and serve. (don't add alsmonds too soon or they will get soggy.)

Nutrition facts

Per Serving

Kcal: 428 kcal
Fibers (g): 4.2g
Sodium (mg): 429mg
Carbs: 26g
Sugar (g): 20.7g
Fat: 37.4g
Saturated fat (g): 7.2g
Proteins: 2.4g

Be the first to post a review



Share This Recipe