Waldorf Salad
Prep
15m
Wait
2m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Waldorf Salad
| 4 large apples, cored and diced granny Smith and Gala |
| 3 stalks celery, chopped |
| 1 cup red grapes, halved |
| 1 cup green grapes, halved |
| 1/2 med lemon juice |
| 1/2 cup cranberries, dried |
| 3/4 cup walnuts |
| 12 ounces vanilla yougurt |
Waldorf Salad Directions
- In a large bowl, add the fresh fruit and celery.
- Pour in the lemon juice. stir to coat
- Add the remaining ingredients, mixing well
- Refrigerate 2 hours before serving.
Nutrition facts
Serving size 1/2 cup diet vegetarian gluten free
Per Serving
| Kcal: | 209 kcal |
| Fibers (g): | 5.3g |
| Sodium (mg): | 47mg |
| Carbs: | 24.5g |
| Sugar (g): | 18.2g |
| Fat: | 10g |
| Saturated fat (g): | 1.1g |
| Cholesterol: | 3mg |
| Proteins: | 7.3g |
