Roast the corn and poblano chilies on a grill.
Cut the corn off the cob.
Dice poblano chilies, onion and jalapeno peppers.
Combine all the ingredients and season to taste.
Copycat Chipotle Chili-Corn salsa Medium
Prep
20m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Roasted Chili-Corn Salsa (medium)
| 6 ears of yellow corn |
| 2 poblano chilis |
| 2 med jalepeno peppers |
| 1/2 med red onion, diced |
| 1/3 cup cilantro, chopped |
| 1 Tablespoon lime juice |
| salt and pepper to taste |
Copycat Chipotle Chili-Corn salsa Medium Directions
Nutrition facts
Serving size 1/4 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 353 kcal |
| Fibers (g): | 13.5g |
| Sodium (mg): | 278mg |
| Carbs: | 80.7g |
| Sugar (g): | 43.6g |
| Fat: | 2.8g |
| Saturated fat (g): | 0.3g |
| Proteins: | 16.6g |
