Copycat Chipotle Tomatillo Green-Chili Salsa medium hot
Prep
10m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Tomatillo Green-Chili Salsa
| 6 fresh tomatoes, diced |
| 2 tomatillos, diced |
| 1/2 med red onion, diced |
| 2 med jalepeno peppes, seeded and diced |
| 1/3 cup cilantro chopped |
| 1 Tablespoon lime juice |
| 1/2 teaspoon sugar |
| 1/8 tsp salt, to taste |
| 1/8 teaspoon pepper, freshly ground, to taste |
Copycat Chipotle Tomatillo Green-Chili Salsa medium hot Directions
- Put all ingredients in a blender and puree until well blended, but still very slightly chunky.
- Place in a bowl with a lid and refrigerate for 24 hours
Nutrition facts
Serving size 1/4 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 35 kcal |
| Fibers (g): | 2.2g |
| Sodium (mg): | 180mg |
| Carbs: | 7.7g |
| Sugar (g): | 4.2g |
| Fat: | 0.5g |
| Proteins: | 1.4g |
