Copycat Chipotle Tomato Tomatillo Hot Salsa
Prep
5m
Cook
15m
| Category: | Breakfast & Brunch |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Salsa ingredients
| 16 medium tomatillo husks removed and rinsedq |
| 6 cloves garlic, unpeeled, lightly crushed |
| 3 Tablespoons New Mexico chilis, ground |
| 2 teaspoons cumin, ground |
| 2 teaspoons lime zest |
| 2 Tablespoons lime juice |
| tobasco sauce to taste |
| salt and pepper to taste |
Copycat Chipotle Tomato Tomatillo Hot Salsa Directions
- Preheat the oven to broil, making sure that the rack is on the top slot, about 6 ounces from the broiler.
- Lining a cookie sheet with aluminum foil, place the tomatillos and crushed garlic on the cookie sheet and place in the oven.
- Broil for about 12 minutes or the tomatillos and garlic are charred.
- Flip halfway through and peel the garlic.
- In a food processor; combine the tomatillos, garlic, ground red chilis, cumin, lime zest and juice, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper.
- Process the mixture until smooth, and season to taste with the tobacco sauce.
- If desired and extra ground chilis to make it spicier. Adjust the seasoning to your taste.
Nutrition facts
Serving size 1/4 cup diet vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 40 kcal |
| Fibers (g): | 2g |
| Sodium (mg): | 54mg |
| Carbs: | 8g |
| Sugar (g): | 0.3g |
| Fat: | 1.1g |
| Proteins: | 1.3g |
