Cream Cheese Frosting
Prep
10m
| Category: | |
| Seasons | |
| Cuisine Type | Latin |
Ingredients
Frosting
| 1 8 ounce pkg cream cheese, room temperature |
| 1/3 cup butter, softened |
| 1 tsp vanilla |
| 1 1/2 tsp lemon zest (optional) |
| 3 cup powdered sugar (more if needed) |
Cream Cheese Frosting Directions
- Blend cream cheese and butter till smooth and creamy.
- Add vanilla and lemon zest.
- Mix until well blended.
- Add powdered sugar slowly while blending well and frosting lis light and fluffy.
- Store in refrigerator until ready to use
Nutrition facts
Per Serving
| Kcal: | 229 kcal |
| Sodium (mg): | 93mg |
| Carbs: | 30.5g |
| Sugar (g): | 29.58g |
| Fat: | 11.7g |
| Saturated fat (g): | 7.4g |
| Cholesterol: | 34mg |
| Proteins: | 1.5g |
