Dinosaur 'Mutha' BBQ Sauce
Prep
20m
Cook
10m
| Category: | Breakfast & Brunch |
| Seasons | July |
| Cuisine Type | Latin |
Ingredients
BBQ Sauce
| 1/4 cup vegetable oil |
| 1 cup minced onion |
| 1/2 cup green pepper, finely minced |
| 1 med jalepeno pepper, seeded and minced |
| 1/8 tsp salt |
| 1/8 tsp pepper, freshly ground |
| 1 28 ounce can tomato sauce |
| 2 cups ketchup (Heinz) |
| 1 cup water |
| 3/4 cup Worcestershire sauce |
| 1/2 cup cider vinegar |
| 1/4 cup lemon juice |
| 1/4 cup molasses |
| 1/4 cup cayenne pepper sauce |
| 1/4 cup spicy brown mustard |
| 3/4 cup dark brown sugar, packed |
| 1 Tbs chili powder |
| 2 tsp black pepper, freshly grown and coarse |
| 1/2 tsp ground allspice |
| 1 tsp liquid smoke (optional) |
Dinosaur 'Mutha' BBQ Sauce Directions
- In a lage saucepan, add the oil, heating over medium heat until hot.
- Add onions, green pepper, jalepenos and saute.
- Add salt and pepper, cooking until vegetables are soft and onions are translucent.
- Add garlic and cook 1 minute more.
- Add remaining ingredients except liquid smoke.
- Bring to a boil, then lower to let the sauce simmer. for 10 minutes.
- Trun heat off, adding the Liquid Smoke, and let the sauce cool.
- Put in a sealable container and keep in refrigerator until ready to use
Notes
Makes about 6 - 7 cups
Nutrition facts
Per Serving
| Kcal: | 93 kcal |
| Fibers (g): | 1.1g |
| Sodium (mg): | 528mg |
| Carbs: | 16.8g |
| Sugar (g): | 14.2g |
| Fat: | 2.6g |
| Saturated fat (g): | 0.5g |
| Proteins: | 1.1g |
