Category: | Breakfast & Brunch |
Seasons | July |
Cuisine Type | Latin |
1/4 cup vegetable oil |
1 cup minced onion |
1/2 cup green pepper, finely minced |
1 med jalepeno pepper, seeded and minced |
1/8 tsp salt |
1/8 tsp pepper, freshly ground |
1 28 ounce can tomato sauce |
2 cups ketchup (Heinz) |
1 cup water |
3/4 cup Worcestershire sauce |
1/2 cup cider vinegar |
1/4 cup lemon juice |
1/4 cup molasses |
1/4 cup cayenne pepper sauce |
1/4 cup spicy brown mustard |
3/4 cup dark brown sugar, packed |
1 Tbs chili powder |
2 tsp black pepper, freshly grown and coarse |
1/2 tsp ground allspice |
1 tsp liquid smoke (optional) |
Makes about 6 - 7 cups
Per Serving
Kcal: | 93 kcal |
Fibers (g): | 1.1g |
Sodium (mg): | 528mg |
Carbs: | 16.8g |
Sugar (g): | 14.2g |
Fat: | 2.6g |
Saturated fat (g): | 0.5g |
Proteins: | 1.1g |