Name: Chinese Casserole II
Prep time: 10 min
Cook time: 50 min
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 1, lb ,ground beef; 1, medium ,onion; 1, 10.75 ounce can ,Cream of Mushroom soup; 1, 10.75 ounce can ,Cream of Chicken Soup; 2/3, cup ,rice, uncooked; 1, can ,mushrooms with juice; 1, can ,water chestnuts, drained; 1, cup ,water

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Super easy

Cheap

Prep

10m

Cook

50m

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Category:	Smoothies & Juices
Seasons

Ingredients

For 8 Serving(s)

Ingredients:

1 lb ground beef
1 medium onion
1 10.75 ounce can Cream of Mushroom soup
1 10.75 ounce can Cream of Chicken Soup
2/3 cup rice, uncooked
1 can mushrooms with juice
1 can water chestnuts, drained
1 cup water

Chinese Casserole II Directions

Combine all ingredients in a large bowl. Then place in a large flat casserole about 9 x 13 x 2 inch .
Bake at 350° for 45 minutes Or until rice is done .
Top casserole with 1/2 cup of slivered almonds and one can of Chinese noodles (Chow Mein).
Placed back in oven for 10 more minutes than serve.