Name: Pretzel Salad
Prep time: 30 min
Cook time: 10 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 2, cups ,pretzels, crushed; 3/4, cups` ,butter, melted; 2, Tablespoons ,sugar; 1, 8 ounce package ,cream cheese; 1/2, cup ,powdered sugar; 1, 6 ounce package ,raspberry jello; 2, cups ,water, boiling; 1, 10 ounce pkg ,raspberries, frozen

(0 Reviews)

Easy

Fairly cheap

Prep

30m

Cook

10m

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Category:	Cocktails & Punches
Seasons

Ingredients

For 6 Serving(s)

Ingredients:

2 cups pretzels, crushed
3/4 cups` butter, melted
2 Tablespoons sugar
1 8 ounce package cream cheese
1/2 cup powdered sugar
1 6 ounce package raspberry jello
2 cups water, boiling
1 10 ounce pkg raspberries, frozen

Pretzel Salad Directions

Combine the pretzels butter and sugar. Press into a 9 x 13 inch pan.Bake at 350 degrees for 8 to 10 minutes. Let cool.
Beat together the cream cheese and powdered sugar. Fold into cool whip.
Spread over cooled pretzels.
Mix raspberry jello with water and stir until dissolved. Add frozen raspberries. Chill until set.