Name: Grandma Blackburn’s Pickled Beets
Prep time: 20 min
Cook time: 35 min
Yield: 13 Batch(es)
Cuisine: Latin
Ingredients: 30, ,cooked and peeled beets; 2, cups ,sugar; 2, cups ,water; 2, cups , cider vinegar; 1, teaspoon ,cloves; 1, teaspoon ,allspice; 1, Tablespoon ,cinnamon

(0 Reviews)

Fairly difficult

Fairly cheap

Prep

20m

Cook

35m

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Category:	Gluten-Free
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Ingredients

For 13 Batch(es)

Ingredients:

30 cooked and peeled beets
2 cups sugar
2 cups water
2 cups cider vinegar
1 teaspoon cloves
1 teaspoon allspice
1 Tablespoon cinnamon

Grandma Blackburn’s Pickled Beets Directions

Boil beets 10 min the solution of sugar, water, vinegar, cloves, allspice and cinnamon. Pack beets in hot, sterile jars and pour solution to 1/4" from top. Seal with hot lids.

Extension service recommends dropping the 10 mins boil in solution...bring to a boil, pack in hot sterile jars and process 35 mins in steamer.
!!Time saving hint: This also works with already un-spiced cooked beets from the bottle or the can