Name: Manhattan Fish Chowder
Prep time: 15 min
Cook time: 20 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1, pound ,fish fillets, cut into chunks; 1, 10.75 ounce ,cream of potato soup; 1, teaspoon ,onion powder; 1/2, teaspoon ,salt; 1/4, teaspoon ,thyme; 1/4, teaspoon ,pepper; 1, 16 ounce can ,tomatoes, cut up; 1, 16 ounce package ,mixed frozen vegetables

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Super easy

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Prep

15m

Cook

20m

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Category:	Breakfast & Brunch Cereals & Granolas Thanksgiving
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Ingredients

For 4 Person(s)

Ingredients:

1 pound fish fillets, cut into chunks
1 10.75 ounce cream of potato soup
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper
1 16 ounce can tomatoes, cut up
1 16 ounce package mixed frozen vegetables

Manhattan Fish Chowder Directions

Preheat oven to 350 degrees. Place large size (14"x20") oven cooking bag in 3-quart casserole dish. combine all ingredients in bag turning it several times to mix. Close bag with nylon tie. Make 6 1/2 inch slits in top near closure. Bake 20 to 30 minutes or until chowder bubbles through out and fish flakes easily. Makes 4 dinner size servings.