Roast Turkey
Prep
20m
Cook
2h
| Category: | Miscellaneous |
| Seasons |
Ingredients
For
6
Person(s)
Ingredients:
| 1 Tablespoon Flour |
| 8 pound whole turkey |
| 1/2 cup butter or margarine |
| 1 dash salt to season |
| 1 dash pepper to season |
| 1 dash paprika to season |
| 1 small onion, sliced |
| 1/2 cup celery, chopped |
| 1 large carrot,cleaned and quartered |
Roast Turkey Directions
- Preheat oven to 350 degrees. Shake flour in large (14"x20:) oven cooking bag and place in 12x8x2 inch baking dish.
- Rinse turkey, pat dry. Brush entire surface with butter and sprinkle with seasonings. Spread onion and celery in bottom of bag; place turkey in bag and surround with carrots. Close bag with nylon tie; make 6 half inch slits in top. Bake 2 to 2 1/2 hours or until meat thermometer reads 185 degrees
- Makes 6 to 8 servings.
Notes
