Name: Chicken Elizabeth
Cook time: 20 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 4, large ,chicken breasts, skinless and boneless; 2, Tablespoons ,butter; 1, medium ,onion, chopped; 3, ounces ,non-alcoholic sweet wine; 1, cup ,sour cream; 1/2, cup ,Roquefort blue cheese, crumbled; 1, Tablespoon ,lemon juice; 1, teaspoon ,salt; 1/8, teaspoon ,pepper; 1/8, teaspoon ,terragon; 1, clove ,garlic, crushed; 1/8, teaspoon ,Worcestershire sauce; 1, 8.25 ounce can ,mandarin oranges; 4, ,crabapples; 1, 8 ounce can ,pineapple tidbits

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Super easy

Cheap

Cook

20m

Wait

1h

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Category:	Miscellaneous
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Ingredients

For 4 Serving(s)

Ingredients:

4 large chicken breasts, skinless and boneless
2 Tablespoons butter
1 medium onion, chopped
3 ounces non-alcoholic sweet wine
1 cup sour cream
1/2 cup Roquefort blue cheese, crumbled
1 Tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon terragon
1 clove garlic, crushed
1/8 teaspoon Worcestershire sauce

Garnish with:

1 8.25 ounce can mandarin oranges
4 crabapples
1 8 ounce can pineapple tidbits

Chicken Elizabeth Directions

Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
Place chicken in a covered casserole. Preheat oven to 350°
Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
Bake for 1 hour.
Choose any of the garnishment to serve with the dish.
Serve over rice.