Name: Mini Chili Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6 Serving(s)
Cuisine: Mexican
Ingredients: 1, pound ,hamburger; 1, 15 ounce can ,kidney beans; 1, 10 ounce can ,enchilada sauce; 1, 6 ounce can ,tomato sauce; 1, small ,onion, chopped; 1 1/2, cup ,mild cheddar cheese, grated; 1, 6 ounce package ,corn chips (fritos); 1, 6 ounce package ,corn chips; 1 1/2, cup ,sour cream; 1/2, cup ,Mild cheddar cheese, grated

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Easy

Fairly cheap

Prep

15m

Cook

25m

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Category:	Smoothies & Juices
Seasons

Ingredients

For 6 Serving(s)

Ingredients:

1 pound hamburger
1 15 ounce can kidney beans
1 10 ounce can enchilada sauce
1 6 ounce can tomato sauce
1 small onion, chopped
1 1/2 cup mild cheddar cheese, grated
1 6 ounce package corn chips (fritos)

For the top:

1 6 ounce package corn chips
1 1/2 cup sour cream
1/2 cup Mild cheddar cheese, grated

Mini Chili Casserole Directions

Mix main ingredients together and place in a large casserole dish. Bake at 375° oven uncovered for 25 minutes. Remove friom oven and spread sour cream over the top and sprinkle with grated cheeses. Return to the oven for 5 minutes.
OPTIONAL: Place corn chips like fritos around the outside of the casserole.