Name: Ham Loaf
Prep time: 15 min
Cook time: 2 h
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 2 1/2, pounds ,cooked ham, ground; 1, cup ,ground pork; 4, large ,eggs, seperated; 2, cups ,soda crackers or bread crumbs; 2 1/2, cups ,buttermilk; 4, Tablespoons ,brown sugar; 4, Tablespoons ,horseradish; 2, cups ,parsley, chopped; 1/4, cup ,onion, chopped; 1, 10.75 ounce can ,cream of mushroom soup; 1/4, cup ,cream; 1/4, cup ,mushrooms, chopped; 1/4, cup ,pimento; 1/4, cup ,boiled egg, grated; 1/4, cup ,prepared mustard; 1/4, cup ,sour cream

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Super easy

Cheap

Prep

15m

Cook

2h

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Category:	Smoothies & Juices
Seasons

Ingredients

For 8 Serving(s)

Ingredients:

2 1/2 pounds cooked ham, ground
1 cup ground pork
4 large eggs, seperated
2 cups soda crackers or bread crumbs
2 1/2 cups buttermilk
4 Tablespoons brown sugar
4 Tablespoons horseradish
2 cups parsley, chopped
1/4 cup onion, chopped

Glaze:

1 10.75 ounce can cream of mushroom soup
1/4 cup cream
1/4 cup mushrooms, chopped
1/4 cup pimento
1/4 cup boiled egg, grated
1/4 cup prepared mustard
1/4 cup sour cream

Ham Loaf Directions

Combine ham, egg yolks, crackers or bread crimbs. buttermilk, sugar, horseradish, parsley and onion.
Beat eggwhites until stiff and fold into ham mixture.
Combine the ingredients for the glaze and pour over ham loaf a the last 40 minutes while baking, basting the ham loaf while baking .
Bake at 300°F for 2 hours.