Name: Rhubarb Upside-Down Cake
Cook time: 1 h
Yield: 9 Person(s)
Cuisine: Latin
Ingredients: 3, cup ,rhubarb (1 inch); 1, cup ,mini marshmellows; 3/4, cup ,brown sugar; 1/2, cup ,butter; 1, cup ,sugar; 1 3/4, cup ,flour, sifted; 1/4, teaspoon ,salt; 3, teaspoon ,baking powder; 1/2, cup ,milk; 2, large ,eggs beaten

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Super easy

Cheap

Cook

1h

Wait

10m

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Category:	Beverages
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Ingredients

For 9 Person(s)

Ingredients:

3 cup rhubarb (1 inch)
1 cup mini marshmellows
3/4 cup brown sugar
1/2 cup butter
1 cup sugar
1 3/4 cup flour, sifted
1/4 teaspoon salt
3 teaspoon baking powder
1/2 cup milk
2 large eggs beaten

Rhubarb Upside-Down Cake Directions

Preheat oven to 350 degrees. Arrange rhubarb in greased 9 x 11 inch pan. Add marshmallows and 3/4 cup sugar. Top with batter made by creaming shortening and 1 cup sugar. Add eggs. Sift dry ingredient and add alternately with milk. Bake 1 hour. Cool slightly loosening around edge. Invert and serve topped with whipped cream.