Lemon Cake
| Category: | Beverages |
| Seasons |
Ingredients
For
8
Serving(s)
Ingredients:
| 1 15.25 ounce lemon cake mix |
| 1 3 ounce lemon jell-o |
| 4 large eggs |
| 3/4 cup cooking oil |
| 3/4 cup water |
Glaze:
| 2 cup powdered sugar |
| 3 Tablespoons lemon juice |
Lemon Cake Directions
- Mix together lemon cake mix, jello, eggs, cooking oil, and water. Bake as directions on package of cake mix.
- For the glaze: mix together powdered sugar, lemon juice and pour over cake after it has baked punch holes over entire cake with fort do this while cake is hot.
Notes
