Name: Cherry Upside-Down Cake
Cook time: 25 min
Yield: 8 Person(s)
Cuisine: Latin
Ingredients: 3, Tablespoons ,Butter; 1, can ,Cherries in water (14 oz); 1 1/2, cup ,flour; 2, teapoons ,baking powder; 1/4, teaspoon ,salt; 1/3, cup ,butter; 2/3, cup ,sugar; 1, large ,egg; 3/4, teaspoon ,vanilla; 2/3, cup ,milk

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Category:	Beverages
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Ingredients

For 8 Person(s)

Ingredients:

3 Tablespoons Butter
1 can Cherries in water (14 oz)
1 1/2 cup flour
2 teapoons baking powder
1/4 teaspoon salt
1/3 cup butter
2/3 cup sugar
1 large egg
3/4 teaspoon vanilla
2/3 cup milk

Cherry Upside-Down Cake Directions

melt butter in cast iron skillet add brown sugar and cherries, drained.
Mix butter and sugar; add egg and vanilla. Next, add flour, baking powder and salt; mix together then add milk. Pour cake mix over cherries. Bake for 20 to 30 minutes in 350 degree oven.