Name: Bread Machine Russian Black Bread
Prep time: 20 min
Cook time: 40 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1 1/2, cup ,water; 2, Tablespoons ,cider vinegar; 2 1/2, cups ,bread flour; 1, cup ,rye flour; 1, teaspoon ,salt; 2, Tablespoons ,butter/margarine; 1, Tablespoon ,brown sugar; 3, Tablespoons ,unsweetened cocoa; 1, teaspoon ,instant coffee granules; 1, Tablespoon ,caraway seeds; 2, teaspoons ,active dry yeast

(0 Reviews)

Super easy

Cheap

Prep

20m

Cook

40m

Share This Recipe

Category:	Puddings & Custards
Seasons

Ingredients

For 6 Serving(s)

Bread

1 1/2 cup water
2 Tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 Tablespoons butter/margarine
1 Tablespoon brown sugar
3 Tablespoons unsweetened cocoa
1 teaspoon instant coffee granules
1 Tablespoon caraway seeds
2 teaspoons active dry yeast

Bread Machine Russian Black Bread Directions

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.