Name: Upside Down Pumpkin Cake
Cook time: 1 h
Yield: 12 Person(s)
Cuisine: Latin
Ingredients: 1, can ,Pumpkin (13 ounce); 2, teaspoon ,vanilla; 1/2, teaspoon ,ginger; 3, large ,eggs, beaten; 1 1/4, cup ,sugar; 2, teaspoon ,Nutmeg; 1, can ,evaporated milk (12 ounce)

(0 Reviews)

Super easy

Cheap

Cook

1h

Share This Recipe

Category:	Beverages
Seasons

Ingredients

For 12 Person(s)

Ingredients:

1 can Pumpkin (13 ounce)
2 teaspoon vanilla
1/2 teaspoon ginger
3 large eggs, beaten
1 1/4 cup sugar
2 teaspoon Nutmeg
1 can evaporated milk (12 ounce)

Upside Down Pumpkin Cake Directions

Mix all ingredients together and pour into a buttered 9x13 inch pan. Pour or crumble 1 box yellow cake mix over pumpkin mixture. Top with chopped walnuts or pecans. Melt 1 cup butter and pour over chopped nuts. Bake 1 hour at 350 degrees. Serve with whipped cream, if desired. Serves: 12-15.