Name: Best Crab Cakes Ever!
Prep time: 15 min
Cook time: 10 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1, large ,egg; 3, Tablespoons ,mayonnaise; 4, teaspoons ,lemon juice; 1/8, teaspoon ,red pepper flakes; 1, teaspoon ,dried terragon; 1, Tablespoon ,minced green onions; 1, 8 ounce can ,crab meat (or fresh); 1/2, cup ,buttery riound crackers, crushed; 1, Tablespoon ,butter

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Super easy

Cheap

Prep

15m

Cook

10m

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Category:	Cereals & Granolas
Seasons

Ingredients

For 4 Serving(s)

Patties

1 large egg
3 Tablespoons mayonnaise
4 teaspoons lemon juice
1/8 teaspoon red pepper flakes
1 teaspoon dried terragon
1 Tablespoon minced green onions
1 8 ounce can crab meat (or fresh)
1/2 cup buttery riound crackers, crushed
1 Tablespoon butter

Best Crab Cakes Ever! Directions

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions.
Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.