Name: Artichoke Salad
Prep time: 5 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 14, ounce ,quartered marinated artichoke hearts, drained; 4, ounces ,Feta cheese, crumbled; 4, ounces ,Kalamata olives; 1/2, ,red pepper, chopped; 1/2, ,green pepper chopped; 1/2, pint ,grape tomatoes; 1/2, ,red onion, chopped; 1/4, cup ,olive oil; 2, Tblsp ,red wine vinegar; 1, tsp ,dried oregano; 1, Tblsp ,lemon juice; 4, ounces ,spring mix

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Super easy

Cheap

Prep

5m

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Category:	Cocktails & Punches
Seasons

Ingredients

For 4 Serving(s)

Salad

14 ounce quartered marinated artichoke hearts, drained
4 ounces Feta cheese, crumbled
4 ounces Kalamata olives
1/2 red pepper, chopped
1/2 green pepper chopped
1/2 pint grape tomatoes
1/2 red onion, chopped
1/4 cup olive oil
2 Tblsp red wine vinegar
1 tsp dried oregano
1 Tblsp lemon juice
4 ounces spring mix

Artichoke Salad Directions

In a small bowl, whisk together olive oil, vinegar, oregano, and lemon juice.
In a bigger bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.
Pour vinaigrette on top of the marinated salad mix. Toss gently to combine. Refrigerate until ready to serve.
Serve artichoke salad on a bed of fresh spring mix. Enjoy!