Name: Southwestern Black Bean Salsa
Prep time: 10 min
Yield: 8 Serving(s)
Cuisine: Tex Mex
Ingredients: 1, 15 ounce can ,Black beans, drained and rinsed; 1, large ,tomato, seeded and chopped; 1/2, cup ,chopped red onion; 2, teapoon ,fresh cilantor, chopped; 2, Tbs ,olive oil; 1 1/2, Tbs ,fresh lime juice; 1, Tbs ,red wine vinegar; 1/4, tsp ,salt; 1/4, tsp ,pepper; 1, large ,avacado; 1, cup ,white corn (optional)

(0 Reviews)

Super easy

Cheap

Prep

10m

Share This Recipe

Category:	Cookies & Bars Birthday & Celebration Mixes & Pantry
Seasons

Ingredients

For 8 Serving(s)

Black Bean Salsa

1 15 ounce can Black beans, drained and rinsed
1 large tomato, seeded and chopped
1/2 cup chopped red onion
2 teapoon fresh cilantor, chopped
2 Tbs olive oil
1 1/2 Tbs fresh lime juice
1 Tbs red wine vinegar
1/4 tsp salt
1/4 tsp pepper
1 large avacado
1 cup white corn (optional)

Southwestern Black Bean Salsa Directions

Combine all ingredients, cover, and chill 2-4 hours. Makes 2 1/2 cups.
Add 1 avocado, cut up, just before serving. (Vary ingredient amounts to taste. I usually add more cilantro. Also, a cup of white corn niblets can be added for variety.)