Name: Vegetarian Chopped Liver
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1 1/2, cup ,green beans, cooked and finely ground; 1, large ,hard-boiled egg; 1, medium ,onion, chopped; 2, Tbs ,vegetable oil; 1, dash ,salt; 1, dash ,pepper

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Category:	Cookies & Bars
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Ingredients

For 6 Serving(s)

Vegetarian Chopped Liver

1 1/2 cup green beans, cooked and finely ground
1 large hard-boiled egg
1 medium onion, chopped
2 Tbs vegetable oil
1 dash salt
1 dash pepper

Vegetarian Chopped Liver Directions

Mash hard-cooked egg with beans. Lightly brown chopped onion in hot oil and add seasoning to suit the taste with salt and pepper. This should be a compact mass and look just like chopped beef of calf's liver.
Use on canapes, for filling celery, or shape into tiny marble-sized balls and serve as a salad on shredded chicory of mixed greens.
Garnish with black or pitted green olives, or dot with a bit of sour cream and sprinkle with paprika.