Blueberry Upside-Down Cake
Cook
45m
| Category: | Beverages |
| Seasons |
Ingredients
For
4
Person(s)
Ingredients:
| 1 pint Blueberries |
| 1/2 cup sugar |
| 1/4 cup butter |
| 1 large egg |
| 1 cup flour |
| 1 1/2 teaspoon baking powder |
| 1/8 teaspoon salt |
| 1/2 cup milk |
Blueberry Upside-Down Cake Directions
- Pour washed blueberries into buttered casserole (1 1/2 quart size). Sprinkle with 1/4 cup sugar. Cream 1/2 cup sugar and 1 egg together. Sift together flour, baking powder, and salt. Add this to creamed mixture alternately with 1/2 cup milk. Bake at 375 degrees for 45 minutes. Spoon out while hot and serve with whipped cream, ice cream, or milk. Serves 4 to 6.
Notes
