Name: Italian Sausage Soup with Tortellini
Prep time: 20 h
Cook time: 20 min
Yield: 8 Serving(s)
Cuisine: Italian
Ingredients: 1, lb ,Italian sausage; 1, cup ,onion, chopped; 2, cloves ,garlic, crushed; 5, cups ,beef broth; 2, cups ,tomatoes, chopped; 1, 8 ounce can ,tomato sauce; 1/2, tsp ,oregano; 1, cup ,water; 1, cup ,carrots; 1/2, tsp ,basil; 1 1/2, cup ,zucchini; 3, Tbs ,fresh parsley, chopped; 1, medium ,green pepper, chopped; 8, ounces ,mini tortellini or ravioli

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Super easy

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Prep

20h

Cook

20m

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Category:	Breakfast & Brunch
Seasons

Ingredients

For 8 Serving(s)

Soup

1 lb Italian sausage
1 cup onion, chopped
2 cloves garlic, crushed
5 cups beef broth
2 cups tomatoes, chopped
1 8 ounce can tomato sauce
1/2 tsp oregano
1 cup water
1 cup carrots
1/2 tsp basil
1 1/2 cup zucchini
3 Tbs fresh parsley, chopped
1 medium green pepper, chopped
8 ounces mini tortellini or ravioli

Italian Sausage Soup with Tortellini Directions

Remove the casings from the sausage if necessary.
Brown the sausage in a deep pan.
Remove
Drain all but 1 tablespoon of fat from the pan.
Saute' onion and garlic.
Add the broth, the sausage, tomatoes,tomato sauce, oregano, water, basil, and carrots
Bring to a boil.
Reduce the heat and simmer, covered for 30 minutes.
Skim off the fat.
Stir in, zucchini, parsley, green pepper, and the ravioli or tortellini
Sommer, covered for 20-30 minutes until the tortellini/ravioli is tender.
Serve with grated Parmesan cheese.