Name: Pumpkin Soup
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1/2, lb ,mushrooms, sliced; 3, Tbs ,butter; 1, small ,onion, chopped; 1, cup ,sour cream; 1, cup ,milk; 1, cup ,half & half; 1, 20 ounce can ,pumpkin; 1, Tbs ,honey; 1, tsp ,salt to taste; 3, 14 ounce can ,chicken broth; 1, Tbs ,curry powder; 1, tsp ,pepper to taste

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Category:	Breakfast & Brunch
Seasons

Ingredients

For 6 Serving(s)

Soup

1/2 lb mushrooms, sliced
3 Tbs butter
1 small onion, chopped
1 cup sour cream
1 cup milk
1 cup half & half
1 20 ounce can pumpkin
1 Tbs honey
1 tsp salt to taste
3 14 ounce can chicken broth
1 Tbs curry powder
1 tsp pepper to taste

Pumpkin Soup Directions

Saute' sliced mushrooms in butter.
Add onion, but don't cook the onion completely.
In a separate bowl, blend together sour cream, milk, and half & half.
In a large pot, add pumpkin, honey, salt, chicken broth, curry powder, and pepper
Add mushrooms and onion.
Add the sour cream mixture/
Simmer on low until flavors blend (about 30 minutes)
If too thick, then add a little milk.
Serve by sprinkling Parmesan cheese and croutons on top.