Name: White Chili
Cook time: 4 h
Yield: 15 Serving(s)
Cuisine: Latin
Ingredients: 8, ounces ,chicken breasts, cut into bite-sized pieces; 1, large ,onion, chopped; 3, Tbs ,olive oil; 1 1/2, cup ,chopped bell peppers; 2, cloves ,garlic; 3, Tbs ,flour; 1, 4 ounce can ,mild jalepenos; 1/2, tsp ,oregano; 1, can ,Campbell's chicken broth with 1 can water; 3, 15 ounce cans , Great Northern white beans, drained; 2, tsp ,cumin; 1/2, tsp ,salt; 1, cup ,sour cream; 1, cup ,cheddar cheese, shredded; 1, bag ,tortilla chips

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Super easy

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4h

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Category:	Breakfast & Brunch
Seasons

Ingredients

For 15 Serving(s)

Chili

8 ounces chicken breasts, cut into bite-sized pieces
1 large onion, chopped
3 Tbs olive oil
1 1/2 cup chopped bell peppers
2 cloves garlic
3 Tbs flour
1 4 ounce can mild jalepenos
1/2 tsp oregano
1 can Campbell's chicken broth with 1 can water
3 15 ounce cans Great Northern white beans, drained
2 tsp cumin
1/2 tsp salt
1 cup sour cream
1 cup cheddar cheese, shredded
1 bag tortilla chips

White Chili Directions

Saute' chicken breats, onion, and olive oil
Add bell peppers and garlic.
Saute until tender.
Sprinkle in foulr and still until mixed thouroughly
Add jalepeno, oregano, chicken broth, water, beans, cumin and salt
put into a crock pot and cook on high 2 hours or on low for 4 hours. (you can als simmer on the stove or cook in your instant pot.)