Name: Marvelous Minestrone Soup
Yield: 8 Serving(s)
Cuisine: Italian
Ingredients: 2, cup ,onion, finely chopped; 1, clove ,garlic, minced; 3, cup ,cabbage, finely shredded; 2, cups ,carrots, finely diced; 1, cup ,green beans, cut; 2, large ,potatoes, cubed; 2, cup ,zucchini, chopped; 4, ounces ,fresh mushrooms, sliced; 2, cups ,stewed tomatoes; 2, Tbs ,parsley, minced; 1, Tbs ,Basil; 1/2, tsp ,rosemary; 2, cups ,tomato juice; 1, cups ,beef or vegetable stock; 1, cup ,kidney beans; 3/4, cup ,whole wheat macaroni (optional); 1/3, cup ,barley cooked

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Category:	Breakfast & Brunch
Seasons

Ingredients

For 8 Serving(s)

Soup

2 cup onion, finely chopped
1 clove garlic, minced
3 cup cabbage, finely shredded
2 cups carrots, finely diced
1 cup green beans, cut
2 large potatoes, cubed
2 cup zucchini, chopped
4 ounces fresh mushrooms, sliced
2 cups stewed tomatoes
2 Tbs parsley, minced
1 Tbs Basil
1/2 tsp rosemary
2 cups tomato juice
1 cups beef or vegetable stock
1 cup kidney beans
3/4 cup whole wheat macaroni (optional)
1/3 cup barley cooked

Marvelous Minestrone Soup Directions

Sauté' the onion until transparent.
Combine garlic, cabbage, carrots, green beans, potatoes, zucchini, mushrooms and tomatoes in a large pot.
Add sautéed onion and cook for 10 minutes.
Add parsley, basil, rosemary, tomato juice, and bouillon.
Puree 1/2 cup kidney beans in blender and add to soup.
Add remaining 1/2 cup whole kidney beans.
Bring to a boil.
Reduce heat.
Heat and simmer 25 minutes.
Add macaroni and barley.
Cook for 15 minutes longer.
Serve hot!