Name: Curried Chicken and Apple Soup
Yield: 8 Serving(s)
Cuisine: Indian
Ingredients: 1, tsp ,olive oil; 1, lb ,boneless chicken breasts, chopped; 1, large ,onion, chopped; 5, large cloves ,garlic, crushed; 1, medium ,green pepper, chopped; 1, medium ,red pepper, chopped; 1, Tbs ,curry powder; 1, Tbs ,fresh ginger, grated; 1/2, tsp ,red or black pepper; 4, cups ,chicken broth or stock; 2, 15 ounce cans ,diced tomatoes; 2, Large ,Granny Smith Apples, chopped; 1, cup ,white or brown rice, uncooked

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Super easy

Fairly cheap

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Category:	Breakfast & Brunch
Seasons

Ingredients

For 8 Serving(s)

Soup

1 tsp olive oil
1 lb boneless chicken breasts, chopped
1 large onion, chopped
5 large cloves garlic, crushed
1 medium green pepper, chopped
1 medium red pepper, chopped
1 Tbs curry powder
1 Tbs fresh ginger, grated
1/2 tsp red or black pepper
4 cups chicken broth or stock
2 15 ounce cans diced tomatoes
2 Large Granny Smith Apples, chopped
1 cup white or brown rice, uncooked

Curried Chicken and Apple Soup Directions

Cook everything down to the broth/stock togather in a large saucepan until chicken isn't pink anymore and onion is tender.
Then add the chicken stock, rice and dice tomatoes.
Bring to a boil, then reduce to a simmer.
Simmer about 20 minutes, or until rice is tender.
Add the apples and cook about 8 minutes or until apples are somewhat soft and the rice is done.
If desired, serve with a garnish of chopped cilantro and a dollop of plain yogurt.
Great with a warm, crsty bread.