Name: Apple Cider Upside Down Cake
Cook time: 40 min
Yield: 6 Person(s)
Cuisine: Latin
Ingredients: 2, Tablespoons ,plus 2 teaspoons margarine; 1/2, cup ,brown sugar; 1/4, cup ,rasins; 2, cups ,apple slices; 2, Tablespoons ,chopped maraschino cherries; 1 1/3, cup ,flour, sifted; 2, cup ,sugar; 2, teaspoons ,baking powder; 1/2, teaspoons ,salt; 1/2, teaspoon ,cinnamon; 1/3, cup ,margarine, softened; 2/3, cup ,cider; 1, teaspoon ,vanilla; 1, large ,egg

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Super easy

Cheap

Cook

40m

Wait

5m

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Category:	Beverages
Seasons

Ingredients

For 6 Person(s)

Topping:

2 Tablespoons plus 2 teaspoons margarine
1/2 cup brown sugar
1/4 cup rasins
2 cups apple slices
2 Tablespoons chopped maraschino cherries

Cake:

1 1/3 cup flour, sifted
2 cup sugar
2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoon cinnamon
1/3 cup margarine, softened
2/3 cup cider
1 teaspoon vanilla
1 large egg

Apple Cider Upside Down Cake Directions

Preheat oven to 350 degrees. Melt margarine in 9 inch cake pan. Sprinkle brown sugar evenly over bottom of pan. Arrange apple slices and sprinkle with raisins and cherries. Sift first 5 cake ingredients into bowl. Add margarine, cider and vanilla and beat for 2 minutes. Add egg and beat again for 2 minutes. Pour batter over ingredients in pan. Bake at 350 degrees for 40 minutes. Let cool for 5 minutes before inverting into serving plate.