Name: Italian Vegetable Toss
Prep time: 15 min
Cook time: 10 min
Yield: 14 Serving(s)
Cuisine: Italian
Ingredients: 1 1/2, lbs ,shell macaroni; 2, cups ,broccoli florets; 1, cup ,cauliflower florets; 1, cup ,fresh sliced mushrooms; 1, 6 ounce can ,artichoke hearts, drained and rinsed; 1, cup ,sliced pitted olives; 1/2, cup ,chopped green onion; 2/3, cup ,Italian dressing; 1, medium ,avocado, seeded, peeled and sliced; 1, medium ,tomato, seeded and chopped

(0 Reviews)

Super easy

Cheap

Prep

15m

Cook

10m

Wait

4m

Share This Recipe

Category:	Cocktails & Punches
Seasons

Ingredients

For 14 Serving(s)

Salad

1 1/2 lbs shell macaroni
2 cups broccoli florets
1 cup cauliflower florets
1 cup fresh sliced mushrooms
1 6 ounce can artichoke hearts, drained and rinsed
1 cup sliced pitted olives
1/2 cup chopped green onion
2/3 cup Italian dressing
1 medium avocado, seeded, peeled and sliced
1 medium tomato, seeded and chopped

Italian Vegetable Toss Directions

Cook Macaroni according to package directions.
Drian.
Rinse with cold water, drain well.
In a large bowl, combine macaroni, broccoli florettes, caulifower florettes, sliced mushrooms, artichoke hearts, ripe olives, and chopped green onion.
Toss with Italian Dressing.
Cover and chill several hours.
At serving time, toss vegetable mixture with with avacado and tomato