Name: Poppy Seed Spinach Salad
Cook time: 5 min
Yield: 10 Serving(s)
Cuisine: Latin
Ingredients: 3/4, cup ,white vinegar; 1/2, cup , sugar; 1/2, small ,onion,chopped; 1 1/2, tsp ,salt; 3/4, tsp ,dry mustard; 1 1/2, cup ,canola oil; 1 1/2, tsp ,poppy seed; 1, 10 ounce bag ,spinach; 1, small head ,iceberg lettuce, torn; 3/4, lb ,swiss cheese, grated; 1, cup ,cottage cheese; 1/2, lb ,bacon, cooked and crumbled; 2, lbs ,frsh mushrooms, sliced; 1, medium ,red onion

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Easy

Fairly cheap

Cook

5m

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Category:	Cocktails & Punches
Seasons

Ingredients

For 10 Serving(s)

Dressing

3/4 cup white vinegar
1/2 cup sugar
1/2 small onion,chopped
1 1/2 tsp salt
3/4 tsp dry mustard
1 1/2 cup canola oil
1 1/2 tsp poppy seed

Salad

1 10 ounce bag spinach
1 small head iceberg lettuce, torn
3/4 lb swiss cheese, grated
1 cup cottage cheese
1/2 lb bacon, cooked and crumbled
2 lbs frsh mushrooms, sliced
1 medium red onion

Poppy Seed Spinach Salad Directions

place the vinegar, sugar, onion, salt and dry mustard in a blender and mix.
While the benddr is running, add canola oil and poppy seed.
Stop when well blended and set aside
Combine the spinach, lettuce, swiss cheese, cottage cheese, bacon mushrooms in a large bowl.
Slice the red onion very thin and purt in a bowl covering onion with 1/2 of the dressin and refrigerate.
Just before serving put everything together and toss.