Name: Rice Salad
Yield: 10 Serving(s)
Cuisine: Latin
Ingredients: 1, 8 ounce pkg ,Chicken Rice-A-Roni; 2, 6 ounce jars ,marinated artichoke hearts, drained; 3, ,green onions, sliced; 1, 8 ounce can ,water chestnuts, drained and chopped; 1, 8 ounce can ,sliced mushrooms; 1, cup ,shrimp, turkey or chicken, diced; 1, small can ,black olives, sliced; 1/2, cup ,mayonnaise; 1/4, tsp ,curry powder; 1/4, tsp ,salt; 1/8, tsp ,pepper

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Category:	Cocktails & Punches
Seasons

Ingredients

For 10 Serving(s)

Salad

1 8 ounce pkg Chicken Rice-A-Roni
2 6 ounce jars marinated artichoke hearts, drained
3 green onions, sliced
1 8 ounce can water chestnuts, drained and chopped
1 8 ounce can sliced mushrooms
1 cup shrimp, turkey or chicken, diced
1 small can black olives, sliced

Dressing

1/2 cup mayonnaise
1/4 tsp curry powder
1/4 tsp salt
1/8 tsp pepper

Rice Salad Directions

Cook the Rice-A-Roni according to package directions.
Cool slightly.
Add the artichoke hearts, onions, water chestnuts, sliced mushrooms, turkey and olives.
In a bowl, mix the mayonnaise, curry powder, slat & pepper..
Add to the main salad and serve.