Name: Cranberry Spinach Salad
Prep time: 15 min
Cook time: 5 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1, Tbs ,butter; 3/4, cup ,almonds; 1, lb ,spinach, rinsed and torn; 1, cup ,dried cranberries; 2, Tbs ,sesame seeds, toasted; 1, Tbs ,poppy seed; 1/2, cup ,white sugar; 2, tsp ,minced onion; 1/4, tsp ,paprika; 1/4, cup ,white wine vinegar; 1/4, cup ,cider vinegar; 1/2, cup ,vegetable oil

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Super easy

Cheap

Prep

15m

Cook

5m

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Category:	Cocktails & Punches
Seasons

Ingredients

For 6 Serving(s)

Salad

1 Tbs butter
3/4 cup almonds
1 lb spinach, rinsed and torn
1 cup dried cranberries
2 Tbs sesame seeds, toasted
1 Tbs poppy seed
1/2 cup white sugar
2 tsp minced onion
1/4 tsp paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil

Cranberry Spinach Salad Directions

In a medium saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted.
Remove from heat and let cool.
In a large bowl, combine the spinache with the toasted almonds and cranberries.
In a medium bowl, whisk otgether the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
Toss with the spinach just before serving.