Name: Spectacular Spaghetti Squash
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 1, 3-4 lb ,spaghetti squash; 2, Tbs ,olive oil; 1, Tbs ,butter; 8, ounces ,sliced mushrooms; 2, med ,ripe tomatoes; 1, med ,zucchini, cut into 1/4 inch slices; 5, med ,green onions, chopped; 1, tsp ,minced garlic; 1, med , red pepper, cut into strips; 1/4, lb ,fesh snow peas, trimmed; 3/4, cup ,fresh Parmesan cheese, grated

(0 Reviews)

Super easy

Cheap

Prep

20m

Cook

1h 20m

Share This Recipe

Category:	Hot Beverages Jams & Jellies Off-Grid and Farming
Seasons

Ingredients

For 8 Serving(s)

Squash

1 3-4 lb spaghetti squash
2 Tbs olive oil
1 Tbs butter
8 ounces sliced mushrooms
2 med ripe tomatoes
1 med zucchini, cut into 1/4 inch slices
5 med green onions, chopped
1 tsp minced garlic
1 med red pepper, cut into strips
1/4 lb fesh snow peas, trimmed
3/4 cup fresh Parmesan cheese, grated

Spectacular Spaghetti Squash Directions

Bake whole squash 1 hour at 350░ or until tender when pierced with a fork.
Remove from oven and allow to cool 5 - 10 minutes.
Halve lengthwise and remove the seeds.
With a fork, pull out the spaghetti like strands and place in a large serving bowl.
In a large skillet, heat olive oil and butter over medium heat.
Add mushrooms, tomatoes, zucchini, green onions, garlic, red pepper and snow peas.
Cook until soft, 4 - 5 minutes
Pour over squash and toss to combine.
Sprinkle with parmesan cheese and serve immediately.