Name: Diane's Potatoes Gratin Dauphinos
Cook time: 45 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 4, cups ,potatoes, thinly sliced; 1, tsp ,salt; 1/4, tsp ,freshly ground pepper; 1/8, tsp ,freshly grated nutmeg; 1, clove ,garlic, very finely minced; 1 1/4, cup ,Gruyere or Emmanthaler cheese; 4, Tbs ,butter; 2, large ,eggs, lightly beaten; 1, cup ,heavy cream; 2, Tbs ,Freshly grated Parmesan cheese

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Super easy

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Cook

45m

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Category:	Hot Beverages
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Ingredients

For 6 Serving(s)

Potatoes

4 cups potatoes, thinly sliced
1 tsp salt
1/4 tsp freshly ground pepper
1/8 tsp freshly grated nutmeg
1 clove garlic, very finely minced
1 1/4 cup Gruyere or Emmanthaler cheese
4 Tbs butter
2 large eggs, lightly beaten
1 cup heavy cream
2 Tbs Freshly grated Parmesan cheese

Diane's Potatoes Gratin Dauphinos Directions

Preheat the oven to 375°
In a large bowl toss to coat the potatoes throughly with 1/2 teaspoon of the salt, 1/8 teaspoon of the pepper, the nutmeg and the garlic.
Place 1/3 of the seasoned poatoes in the bottom of a well-buttered shallow baking dish.
Sprinkle with 1/3 of the Guvere cheese and dot with 1/2 of the butter.
Repeat twice.
In a small bowl, beat the eggs, cream and the remainng salt and pepper.
Pour evenly over the potato layers and sprinkle with Parmesan cheese.
Bake, covered for 35 minutes.
Remove cover and bake another 10 minutes or until the potatoes are softened and the top is a golden brown and bubbly.