Name: Two Cranberry Chutney
Prep time: 5 min
Cook time: 30 min
Yield: 4 Batch(es)
Cuisine: Latin
Ingredients: 2, large ,oranges; 1, tbs ,orange zest, finely grated; 1, lb ,fresh cranberries, washed; 5, ounces ,dried cranberries; 1, stick ,cinnamon; 2, cloves ,garlic, mined finely; 1, small ,onion, finely chopped; 2, Tbs ,fresh ginger, finely chopped; 1/4, cup ,brown sugar, packed; 1/4, cup ,basalmic vinegar; 1/4, cup ,cider vinegar

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Super easy

Cheap

Prep

5m

Cook

30m

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Category:	Hot Beverages Off-Grid and Farming
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Ingredients

For 4 Batch(es)

chutney

2 large oranges
1 tbs orange zest, finely grated
1 lb fresh cranberries, washed
5 ounces dried cranberries
1 stick cinnamon
2 cloves garlic, mined finely
1 small onion, finely chopped
2 Tbs fresh ginger, finely chopped
1/4 cup brown sugar, packed
1/4 cup basalmic vinegar
1/4 cup cider vinegar

Two Cranberry Chutney Directions

In a large no reactive saucepan, combine all of the ingredients.
Simmer over medium-low heat for 25-30 minutes. until the liquid is evaporated and the chutney is thick.
Serve warm or at room temperature with turkey or any other poultry.