Name: Ham & Cheese Omelet Roll
Cook time: 30 min
Yield: 8 Serving(s)
Cuisine: Latin
Ingredients: 4, ounces ,cream cheese; 3/4, cup ,milk; 2, Tbs ,flour; 1/4, tsp ,salt; 12, large ,eggs; 8, ounces ,ham, finely chopped; 6, ounces ,Swiss Cheese, shredded (or cheddar); 1/4, cup ,green onions, chopped; 2, Tbs ,Dijon mustard

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Category:	Frozen Desserts Dairy-Free
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Ingredients

For 8 Serving(s)

Omlet Roll

4 ounces cream cheese
3/4 cup milk
2 Tbs flour
1/4 tsp salt
12 large eggs
8 ounces ham, finely chopped
6 ounces Swiss Cheese, shredded (or cheddar)
1/4 cup green onions, chopped
2 Tbs Dijon mustard

Ham & Cheese Omelet Roll Directions

Preheat oven to 375°
Combine the cream cheese and milk in a blender until smooth.
Add flour and salt; mix well.
Add eggs to the cream cheese mixture and mix well.
Cut an 18-inch long piece of parchment paper.
Press into the bottom and up the sides of a large cookie sheet. (Spray the parchment paper with cooking spray.)
Pour egg mixture in the pan.
Bake 30-33 minutes or until the egg is puffy and golden.
Remove the omelet from the oven.
Immediately spread with the Dijon mustard.
Sprinkle 1/2 of cheese and top with ham and green onions.
Sprinkle with remaining cheese.
Roll up jelly roll fashion.
Let stand 5 minutes to allow the cheese to melt.
Slice into wedges and serve.