Name: Crescent Chicken Rolls
Prep time: 15 min
Cook time: 25 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 2, cups ,chicken, cubed; 6, ounces ,cream cheese; 4, Tbs ,butter; 2/3, cup ,mushroom pieces; 1/4, tsp ,salt; 4, tbs ,milk; 1, dash ,pepper; 2, 8 ounce pkgs ,refrigerator crescent rolls; 1, 10.5 ounce can ,cream of chicken soup; 1, Tbs ,lemon juice; 1, cup ,sour cream; 3/4, cup ,grated cheese

(0 Reviews)

Super easy

Cheap

Prep

15m

Cook

25m

Share This Recipe

Category:	Smoothies & Juices Miscellaneous
Seasons

Ingredients

For 6 Serving(s)

Crescent Chicken Rolls

2 cups chicken, cubed
6 ounces cream cheese
4 Tbs butter
2/3 cup mushroom pieces
1/4 tsp salt
4 tbs milk
1 dash pepper
2 8 ounce pkgs refrigerator crescent rolls

Cream Sauce

1 10.5 ounce can cream of chicken soup
1 Tbs lemon juice
1 cup sour cream
3/4 cup grated cheese

Crescent Chicken Rolls Directions

Blend cream cheese and melted butter.
Add chicken, salt, pepper, milk, and mushrooms.
Separate 2 cans of refrigerated crescent rolls into 6 pieces as marked.
Spoon filling near base of triangle and roll up, crescent-style.
Brush each roll with melted butter, then dip into crushed Pepperidge farm dressing of mom's dressing.
Bake on an ungreased baking pan at 350° for 20-30 minutes or until golden brown.
Serve with cream sauce.