Hawaiian Pineapple Sausage Baked Beans
Prep
5m
Cook
5h
| Category: | Smoothies & Juices Sauces & Gravies Low-Carb & Keto |
| Seasons |
Ingredients
For
8
Serving(s)
Beans
| 1 18 ounce can pineapple chunks |
| 2 15 ounce can kidney beans |
| 1 lb polish kielbasa sausage, cut into 1 inch slices |
| 2 Tbs brown sugar |
| 2 Tbs cider vinegar |
| 2 Tbs flour |
Hawaiian Pineapple Sausage Baked Beans Directions
- Mix all ingredients in crockpot on low setting for 5 hours or on high setting for 3 hours.
- Stir Occasionally
Nutrition facts
Per Serving
| Kcal: | 546 kcal |
| Fibers (g): | 17.1g |
| Sodium (mg): | 522mg |
| Carbs: | 79.2g |
| Sugar (g): | 11.7g |
| Fat: | 13.2g |
| Saturated fat (g): | 4.1g |
| Cholesterol: | 30mg |
| Proteins: | 31.5g |
