Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 50 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 5, large ,chicken breasts; 2, cups ,shredded cheese, saving 1/4 cup for later; 1, 10.5 ounce can ,Cream of chicken soup; 1, cup ,sour cream; 1/4, cup ,chopped green onions (adjust to your taste); 1, 4 ounce can ,chopped green chilis; 1, 28 ounce can ,green enchilada sauce; 1, 20 ounce package ,large flour tortillas

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Super easy

Cheap

Prep

10m

Cook

50m

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Category:	Smoothies & Juices Birthday & Celebration
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Ingredients

For 6 Serving(s)

Chicken Enchiladas

5 large chicken breasts
2 cups shredded cheese, saving 1/4 cup for later
1 10.5 ounce can Cream of chicken soup
1 cup sour cream
1/4 cup chopped green onions (adjust to your taste)
1 4 ounce can chopped green chilis
1 28 ounce can green enchilada sauce
1 20 ounce package large flour tortillas

Chicken Enchiladas Directions

Bake the chicken breasts until done,
Cut chicken into chunk, but not too small.
In a lage sauce pan, add the cheese, chicken soup, sour cream, green onions, and green chilis.
Heat until warm or the cheese is melted.
Fold in the chuncks of chicken.
Fill in medium sized flour tortillas with the mixture and roll up.
place in a casserole dish, sprayed lightly with cooking spray.
top the enchillada with green enchillada sauce and cover with foil and bake at 350° for 40 minutes.
Remove foil and top with the remaining cheese.
Return to oven for about 10 minutes or until the cheese is hot and bubbly.