Name: Linda's Canneloni
Prep time: 20 min
Cook time: 25 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 1, 12- ounce package ,cannelloni shells, cooked; 1, 24 ounce jar ,Prego Garden Harvest spaghetti sauce; 1/2, cup ,shredded mozzarella cheese; 1, 15 ounces ,ricotta cheese; 1, 10 ounce package ,frozen spinach. cooked and strained; 1/2, cup ,shredded mozzarella cheese; 1/2, cup ,Parmesan cheese; 1/4, tsp ,pepper; 1, ,salt to taste

(0 Reviews)

Super easy

Cheap

Prep

20m

Cook

25m

Share This Recipe

Category:	Smoothies & Juices
Seasons

Ingredients

For 6 Serving(s)

Cannelloni

1 12- ounce package cannelloni shells, cooked
1 24 ounce jar Prego Garden Harvest spaghetti sauce
1/2 cup shredded mozzarella cheese

Filling

1 15 ounces ricotta cheese
1 10 ounce package frozen spinach. cooked and strained
1/2 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
1/4 tsp pepper
1 salt to taste

Linda's Canneloni Directions

Mix the filling well and use 2 tablespoons per shell.
Put 1 cup of the sauce in the bottom of a 9 x 13 inch pan.
Put a single layer of the filled shells on top.
Pour the remianing sauce over the top and sprinkle the shredded mozzarella on top.
Bake in 350° oven till hot and bubbly. (20-25 minutes)