Name: Prize-Winning Chili
Cook time: 15 min
Yield: 10 Serving(s)
Cuisine: Latin
Ingredients: 2, lbs ,lean ground beef (more if you want it meatier); 1, large ,onion, coarsely chopped; 2, tsp ,salt; 1, Tbs ,garlic, crushed; 3, Tbs ,chili powder; 1, Tbs ,garam marsala; 1/2, tsp ,cinnamon; 4, 14 ounce can ,diced tomatoes; 1, 4 ounce can ,green chilis; 1, large can ,tomatoes, crushed; 4, 14 ounce cans ,pinto beans

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Super easy

Cheap

Cook

15m

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Category:	Smoothies & Juices Breakfast & Brunch
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Ingredients

For 10 Serving(s)

Chili

2 lbs lean ground beef (more if you want it meatier)
1 large onion, coarsely chopped
2 tsp salt
1 Tbs garlic, crushed
3 Tbs chili powder
1 Tbs garam marsala
1/2 tsp cinnamon
4 14 ounce can diced tomatoes
1 4 ounce can green chilis
1 large can tomatoes, crushed
4 14 ounce cans pinto beans

Prize-Winning Chili Directions

Brown meat with chopped onions, salt, garlic and the spices.
Add tomatoes and green chilis as well as chili powder, other spices and beans.
Simmer for 15 minutes or so.
Tastes even better on the second or third day when the spices have had time to really meld together.
Serve with a dollop of sour cream on top.
Can also garnish with cilantro, tortilla chips, and shredded cheese if you like.