Bacon and Egg Bake
Cook
20m
| Category: | Frozen Desserts |
| Seasons |
Ingredients
For
8
Person(s)
Ingredients:
| 6 slices bacon |
| 2 medium onions, sliced |
| 2 cups Cheddar Cheese, shredded |
| 1 dash salt |
| 1 dash pepper |
| 8 english muffins, slit and toasted |
Bacon and Egg Bake Directions
- Heat oven to 350 degrees. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tablespoons. Sauté onion in bacon fat. Stir in soup, milk, eggs, cheese and seasonings. Pour into 10 x 5 inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves. 6 to 8 servings.
Notes
