Name: Chicken Enchiladas III
Prep time: 25 min
Yield: 10 Serving(s)
Cuisine: Latin
Ingredients: 1, 3 lb bag ,frozen chicken breasts; 2, bunches ,cilantro; 2, 28 ounce cans ,Las Palmas green chili enchilada sauce; 3, small cans ,chopped green chilis; 1, med carton ,sour cream; 1, medium ,red onion; 3, Tbs ,garlic, chopped; 3, lbs ,mozzarella cheese, shredded; 30, ,tortillas, depending on the size, you may only need 20

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Prep

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Category:	Smoothies & Juices Birthday & Celebration Miscellaneous
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Ingredients

For 10 Serving(s)

Chicken Enchiladas

1 3 lb bag frozen chicken breasts
2 bunches cilantro
2 28 ounce cans Las Palmas green chili enchilada sauce
3 small cans chopped green chilis
1 med carton sour cream
1 medium red onion
3 Tbs garlic, chopped
3 lbs mozzarella cheese, shredded
30 tortillas, depending on the size, you may only need 20

Chicken Enchiladas III Directions

Boil the chicken, then shred it.
In a large bowl, combine the shredded chicken, enchilada sauce, green chilis, sour cream, and garlic; mix togethaer.
Chop the cilantro and onion in a food processor, then add to the chicken mixture in the large bowl.
Ge out 2-3 casserole dishes and assembloe the enchiladas, tortilla with the chicken mixture in the center and shredded cheese on top, tolled up.
This amount usually fills up to 3 casserole dishes.
Cover the enchiladas with the remaining sauce (try to reserve some sauce) and cheese
Bake at 350° fir 30-45 minutes or until hot all the way through.