Name: Baked Chicken or Turkey Roll
Prep time: 10 min
Cook time: 20 min
Yield: 12 Serving(s)
Cuisine: Latin
Ingredients: 1, ,chicken, boiled, skinned and diced; 1, 8 ounce package ,cream cheese, softened; 1/2, cup ,butter or margarine; 1, 8 ounce can ,mushrooms, diced (optional); 1, cup ,bread crumbs; 3, 8 count can ,crescent rolls; 2, 10.5 ounce can ,cream of chicken soup; 1, can ,evaporated milk; , 10.5 ounces ,water

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Super easy

Cheap

Prep

10m

Cook

20m

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Category:	Smoothies & Juices Miscellaneous
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Ingredients

For 12 Serving(s)

Chicken or Turkey Roll

1 chicken, boiled, skinned and diced
1 8 ounce package cream cheese, softened
1/2 cup butter or margarine
1 8 ounce can mushrooms, diced (optional)
1 cup bread crumbs
3 8 count can crescent rolls

Gravy

2 10.5 ounce can cream of chicken soup
1 can evaporated milk
10.5 ounces water

Baked Chicken or Turkey Roll Directions

Cream the chicken, cream cheese , butter or margarine, and mushrooms together and set aside.
Roll out the crescent rolls and separate.
Place enough chicken filling in each one to fill.
Seal the roll making a ball shape.
Roll in melted butter and bread crumbs.
Place on a sprayed/greased casserole dish or cookie sheet.
Bake at 325° for 20 minutes or until light golden brown.
Mix together the gravy and heat;
Pour over baked rolls and serve.