Name: Crazy Crust Mexican Dinner
Prep time: 20 min
Cook time: 30 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1/2, cup ,flour; 1/2, tsp ,salt; 1/2, tsp ,baking powder; 1/4, cup ,solid shortening; 1/2, cup ,sour cream; 1, large ,egg; 1, lb ,ground beef, lightly browned; 1, tsp ,salt; 2, tsp ,chili powder; 1/2, cup ,chopped onion; 1, 16 ounce can ,undrained kidney beans; 1, 6 ounce can ,tomato paste; 1, large ,tomato, chopped; 3/4, cup ,cheddar cheese, grated

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Super easy

Cheap

Prep

20m

Cook

30m

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Category:	Smoothies & Juices Birthday & Celebration
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Ingredients

For 4 Serving(s)

Crust

1/2 cup flour
1/2 tsp salt
1/2 tsp baking powder
1/4 cup solid shortening
1/2 cup sour cream
1 large egg

Filling

1 lb ground beef, lightly browned
1 tsp salt
2 tsp chili powder
1/2 cup chopped onion
1 16 ounce can undrained kidney beans
1 6 ounce can tomato paste

Toppings

1 large tomato, chopped
3/4 cup cheddar cheese, grated

Crazy Crust Mexican Dinner Directions

Combine all the ingredients for the crust in a medium bowl.
Stir until blended( will be lumpy.)
Spread batter thinly on bottom and thickly up sides to within 1/4-inch of pan rim.
Use a 9- or 10-inch pan, lightly grease and flouered
fill with the Mexican filling.
Bake 20 - 30 minutes until the crust is a deep golden brown, 375° to 400°.
Sprinkle top with tomato and cheddar cheese.