Name: Bean Pot
Cook time: 30 min
Yield: 10 Person(s)
Cuisine: Latin
Ingredients: 24, ounce ,can baked beans in tomato sauce; 1, can , kidney beans (15 ounce); 1, can ,whole kernel corn (12 ounce); 6, slices ,bacon, cooked crisp, crumbled; 1/2, cup ,chopped onion; 1/2, cup ,chopped green pepper; 1/8, cup ,smoke-flavored barbecue sauce; 1, teaspoon , chili powder; 1/4, cup ,sharp cheddar cheese, shredded

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Super easy

Cheap

Cook

30m

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Category:	Low-Carb & Keto
Seasons

Ingredients

For 10 Person(s)

Ingredients:

24 ounce can baked beans in tomato sauce
1 can kidney beans (15 ounce)
1 can whole kernel corn (12 ounce)
6 slices bacon, cooked crisp, crumbled
1/2 cup chopped onion
1/2 cup chopped green pepper
1/8 cup smoke-flavored barbecue sauce
1 teaspoon chili powder
1/4 cup sharp cheddar cheese, shredded

Bean Pot Directions

In Dutch oven, combine all but cheese. Stir to combine. Cover and cook over medium heat, 35 minutes, stir occasionally. Top with cheese before serving. CROCKPOT COOKERY: In 4 quart crock pot, combine all but cheese. Stir. Cover and cook on high heat setting 3 1/2 hours, stirring twice. Sprinkle with cheese to serve. Serves 8 to 10.