Name: Halibut Casserole Au Gratin
Prep time: 10 min
Cook time: 30 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 2, lbs ,fresh halibut; 1, ,bay leaf; 1, lb ,sharp cheddar cheese, grated; 1, 10.5 ounce can ,cream of celery soup, undiluted; 1, med ,onion, sliced; 1, cup ,bread crumbs; 1/4, cup ,melted butter; 2, Tbs ,butter; 2, Tbs ,flour; 1, tsp ,onion juice; 1, cup ,milk; 1/2, cup ,canned milk

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Super easy

Cheap

Prep

10m

Cook

30m

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Category:	Smoothies & Juices Cereals & Granolas
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Ingredients

For 6 Serving(s)

Halibut Casserole Au Gratin

2 lbs fresh halibut
1 bay leaf
1 lb sharp cheddar cheese, grated
1 10.5 ounce can cream of celery soup, undiluted
1 med onion, sliced
1 cup bread crumbs
1/4 cup melted butter

Sauce

2 Tbs butter
2 Tbs flour
1 tsp onion juice
1 cup milk
1/2 cup canned milk

Halibut Casserole Au Gratin Directions

Boil fish in salted water with a bay leaf and sliced onion until tender, about m10 minutes
Pour water off and let cool.
Water can be saved for later use.
Break halibut into pieces in a casserole.
melt butter in sauce pan, add flour.
Pur in milk while whisking to prevent lumps, add canned milk and onion juice.
Pour white sauce over fish.
Add 1 layer of cheese.
Add 1 layer of cream of celery soup, undiluted.
melt butter and mix with bread crumbs.
Top with buttered bread crumbs and bake 30 minutes at 325°
Can be made ahead of time and frozen, then baked an hour.